Cookery, Crookery, and Crockery

In 1868, Nacèra Bengui developed a sudden penchant for cuisine, based upon certain ‘secrets of appetite’ she gleaned from Berenechea Bee-Eater. She wrote this dissection on flavorings and seasonings in the process.

I’m Reading…

The pages are spice-dusted and singed - wafting with the scent of nutmeg and cinnamon… or perhaps allspice?

I’ve Read…

Bengui is interested in expanding the diets of her otherwise choosy monsters. She wishes to stimulate a craving for the plentiful mushrooms of the Haustorium, both to feed them more regularly and - ominously - to ‘put an end to the endless.’ **Effect: **Memory: Satisfaction **Mastery: **Lesson: Spices & Savours

Aspects